The Gluten Summit hosted by Dr. Tom O'Bryan
Dr. Tom OBryan of the Dr.com has gathered 29 of the worlds experts and opinion leaders on the topics of gluten-related disorders, nutrition and healthy living for a series of online interviews taking place between November 11th and November 17th, 2013.
29 experts and opinion leaders gathered to
prove to the world that it MUST ask,
"Could health issues be caused by gluten?"
THE ANSWERS THEY GAVE WERE ASTONISHING!
Is gluten the cause of your health problems? It very well could be. Fortunately, Dr. Tom OBryan has made it part of his personal mission to move this question into todays conversations between patients and healthcare professionals. Asking it could, potentially, improve the lives of millions now instead of years from now, which is how long it often takes for groundbreaking research to make it to mainstream practice.
Healthcare professionals, patients and health enthusiasts can learn from the incredible wealth of information presented at The Gluten Summit by NY Times best-selling authors, world-renowned scientists and doctors, nutritionists and others!
Nearly 30 HOURS of multi-media interviews between Dr. OBryan and the worlds experts and opinion leaders including:
The Godfathers (Scientists) who discovered and researched these illnesses
The Clinicians who are diagnosing and bringing patients back to better health
The Dietitians and Nutritionists who are teaching us how to eat and feel better
The Gluten Summit is packed with so much information and answers, youll need to start the conversation to determine whether gluten impacts your health. Youll not only watch it once, but also keep it on hand for future reference!
The Gluten Summit Contains Interviews with the Worlds
Leading Gluten Experts and Opinion Leaders!
Before Marsh III: Why the Early Stages of Celiac Disease
Must be Taken Seriously
Michael Marsh, MD, DSc, FRCP
Renowned Celiac Disease Researcher
Discover:
Understanding the stages of villous atrophy
Identifying celiac disease before it is full blown
Exploring the pathology of celiac disease
The causes of intestinal permeability
Genetics and celiac disease
Immune function of the intestinal mucosa
How Sensitivity to Gluten Can Impact Your Heart and Cardiovascular System
Mark Houston, MD, MS, ABAARM, FACP, FAHA, FASH
Associate Clinical Professor of Medicine, Vanderbilt University
Discover:
Exploring the predominant factors involved in cardiovascular disease
The influence of gluten on cardiovascular disease
Understanding HDL cholesterol and blood work
Defining translational vascular medicine
After the Diagnosis: Supporting YOU With Making Sense of Labels, Dining Out With Confidence and Transitioning Smoothly to a Gluten-Free Diet
Cynthia Kupper, RD
Executive Director, Gluten Intolerance Group, N.A. (GIG)
Discover:
How to support celiac adults and children
Understanding labeling regulations and standards
Dining out gluten-free
Identifying hidden sources of gluten
Eliminating Gluten as the 1st Step in Preventing Brain Conditions
David Perlmutter, MD, FACN, ABIHM
President, Perlmutter Health Center
Discover:
Gluten sensitivity and neurological issues
The role of inflammation in degenerative disease
Exploring gluten sensitivity and cross reactivity
The top complaint of gluten-sensitive individuals
Why Creating the Healthiest Intestinal Environment Possible Can Arrest Your Vulnerability to the #3 Cause of Getting Sick and Dying
Alessio Fasano, MD
Chief of Pediatric Gastroenterology and Nutrition at Mass General Hospital for Children
Discover:
Understanding autoimmunity and gluten sensitivity
The evolution of wheat and gluten
Epigenetics and the development of disease
The three mechanisms that contribute to autoimmunity
What triggers celiac disease?
Why no human can digest gluten
The Surprising Ways Gluten Sensitivity Can Affect a Child's Health
Rodney Ford, MD, MB, BS, FRACP
Gluten Food Allergy Expert, Pediatric Gastroenterologist
Discover:
The many manifestations of gluten sensitivity
How gluten-free diets can help non-celiac patients
Understanding tests for gluten sensitivity
Gluten sensitivity and chronic diseases
How gluten affects the neurological tree
The wrong way to go gluten-free
How the Right Diet Can Address Symptoms Throughout the Body
Liz Lipski, PhD, CCN, CHN
Academic Director of Nutrition, Maryland Univ. of Integrative Health
Discover:
Understanding the immune system
The consequences of intestinal permeability
Diets that heal the gut
Exploring the foundations of intestinal health
Nutrition and autism
Properly Testing for Gluten Sensitivity and Why Current Methods Fail
Aristo Vojdani, PhD, MSc, MT
CEO, ImmunoScience Laboratories
Discover:
Understanding tests for food sensitivities
Exploring memory immune reaction
Why rotating problematic foods doesn't work
Identifying autoimmunity without symptoms
A "Functional Approach" to Lifestyle Can Transform Your Body
Mark Hyman, MD
Chairman, Institute for Functional Medicine
Discover:
Why whole wheat is NOT healthy
The role of blood sugar in the development of disease
Eating gluten-free on the road
How minute exposures to gluten affect the body
The Critical Nature of Gut Health and its Impact on Children's Brains
Natasha Campbell-McBride, MD, MMedSci
Author; Creator, GAPS
Discover:
The important role of nutrition in supporting autistic patients
How learning disabilities develop
Identifying the manifestations of brain toxicity
Exploring psychiatric disorders in adults
Why food allergens are problematic
Designing a Brain-Optimizing Gluten-Free Diet the Whole Family Will Enjoy
Erica Kasuli, MS, RD, CDN
Director of Nutrition, Amen Clinics
Discover:
What to eat on a gluten-free diet
Mastering your mindset
Overcoming emotional eating
Nutrition for optimal body function
Understanding your unique body language
How food impacts blood flow to the brain
The Four Circle Approach to health
Gluten-Related Disorders: Time to Move from Gut to Brain
Prof. Marios Hadjivassiliou, MD
Professor of Neurology, Educational Associate, Association for Historical Dialogue and Research
Discover:
The role of gluten in the development of ataxia
Understanding the language of gluten sensitivity
How gluten sensitivity manifests outside of the intestines
Gluten and irritable bowel syndrome
Your body is not a bank account. It's a chemistry lab.
JJ Virgin, CNS, CHFS
Fitness and Nutrition Expert; Best-selling Author, "The Virgin Diet"
Discover:
The 7 foods to eliminate for vibrant health
Why the body is a chemistry lab, not a bank account
Nutrition strategies for the road
How to avoid hidden allergens in restaurants
The single most important factor for weight loss success
The Perfect Storm: Gluten Plus Gut Flora Imbalances Plus Environmental Toxins
Tom Malterre, MS, CN
Co-Owner/Nutritionist, Whole Life Nutrition
Discover:
Gut irritants that are in your environment right now
The effect of mercury on your health
The direct effect of gluten on the gut
The impact of bacteria on overall health
Why food sensitivities are becoming more common
The shocking truth about pesticides
The Secret to Safely Avoiding Gluten While Dining Out
Melinda Dennis, MS, RD, LDN
Nutrition Coordinator, Celiac Center at Beth Israel Deaconess Medical Center
Discover:
How to thrive with gluten sensitivity
Practical resources for the gluten-free beginner
Overcoming the challenges of gluten-free dining
Navigating the grocery store for gluten-free options
Supporting the celiac child
How Gluten Can Affect the Brain, and How to Optimize Brain Function!
Daniel Amen, MD
Double Board Certified Psychiatrist; Author, "The Amen Solution"
Discover:
How brain health affects overall health
How to improve your brain function TODAY
Brain imaging scans: the missing link for supporting the brain
The truth about healing the brain
How going gluten-free can benefit ADHD and Asperger patients
Proline-Rich Polypeptides/Colostrum
Andrew Keech, PhD, DSc
Author of Peptide Immunotherapy - Colostrum a Physician's Reference Guide
Discover:
The little-known benefits of colostrum
How colostrum can help heal a leaky gut
How colostrum benefits autistic and Alzheimer's patients
The immune balancing affects of colostrum
Using colostrum to reset the immune system
How colostrum can help with autoimmunity
Why colostrum is tolerated by people on a dairy-free diet
Why sourcing quality colostrum makes a difference
Gluten, Brain Development and what Really Helps Brain Growth
Nora Gedgaudas, CNS, CNT
Nutritionist; Author, "Primal Body, Primal Mind"
Discover:
Understanding our evolutionary makeup
The truth about eating meat
Exploring the role of insulin in inflammatory processes
How sugar and dietary carbohydrates contribute to aging
The macronutrient thing that fuels cancer
How the body metabolizes different macronutrients
How to become an efficient fat burner
The startling truth about low-cholesterol diets
The impact of agriculture on the human brain
How Cross-Reactivity, Molecular Mimicry and Mold Toxicity
Can Seriously Impact Your Health
Peter Osborne, DC, CNCB
Founder, GlutenFreeSociety.org
Discover:
The 3 common links between diet and autoimmunity
Understanding the role of cross reactivity in intestinal permeability
Uncovering the most common cross reactive foods
Understanding the difference between molecular mimicry and cross reactivity
The 3 tissues most commonly affected by molecular mimicry
Why gluten-free dieters should limit corn
The 3 rules to live by if you want vibrant health
Wheat Germ Agglutinin: How a Monster Molecule Could Affect Every Cell
in Your Body
Loren Cordain, PhD
"Godfather of the Paleo Diet"
Discover:
Why ALL grains are toxic to humans and other mammals
How wheat germ agglutinin affects the body
Why gluten isn't the only problematic component of wheat
How wheat interferes with the absorption of vitamin D
How grains contribute to nutrient deficiencies
The startling truth about vegetarian diets
OMG - GMO And Its Connection To Gluten
Jeffrey Smith
Founder, Institute of Responsible Technology
Discover:
Clarifying the difference between genetically modified and hybridized foods
The startling toxin in the blood of 93% of pregnant women
The 9 genetically modified foods in the food supply right now
The truth about how Bt toxin affects your health
The alarming dangers of genetically modified corn
How non-GMO diets help alleviate symptoms and promote health
Nutrition For the Soul: Moving Beyond a Gluten-Free Diet
Deanna Minich, PhD, FACN, CNS
Founder, Food and Spirit; Nutrition/Health Expert
Discover:
Non-food sources of hidden gluten
Cultivating a gluten-free lifestyle
How NOT to go gluten-free
Understanding and implementing Lifestyle Medicine
Overcoming the obstacles to going gluten-free
Gluten-free support for your whole family
The Critical Role of Wheat Lectin in Human Disease and the Role of Gluten
in Cultural History and Consciousness.
Sayer Ji
Founder of GreenMedInfo.com, Author of The Dark Side of Wheat
Discover:
The history and evolution of wheat
The drug-like affects of wheat on the brain
How wheat may be contributing to your food allergies
How wheat lectins compromise immune function
The truth about wheat and the blood-brain barrier
How wheat germ agglutinin wreaks havoc on our health
Identifying lectin sensitivity
Modern Wheat: It's MORE than wheat.
William Davis, MD
Best-selling Author, "Wheat Belly"
Discover:
The startling connection between wheat and cardiovascular disease
Wheat and the diabetes epidemic
The remarkable benefits of going wheat-free
Why the wheat in the Bible is NOT the wheat of today
The negative health consequences of eating grains
The truth about LDL cholesterol
How to indulge on a gluten-free diet
5 Secrets for a Happy, Healthy Lifestyle Without Gluten
Jaqui Karr, CSN, CVD
Certified Nutritionist and Healthy Lifestyle Expert
Discover:
How raw foods can increase energy and performance
The downsides of eating processed foods
How raw foods are the super heroes of a balanced diet
Transitioning into a gluten-free lifestyle
5 ways to stay gluten-free and thrive!
Dining gluten-free with friends and family
Biohack Your Own Brain to Optimize Health and Performance
Dave Asprey
Entrepreneur and Writer of BulletProof Exec Blog
Discover:
Why gluten intolerance may be holding you back from better health
Biohacking your way to better health
The truth about how Frankenfoods affect the nervous system
How the foods you eat may be triggering your food cravings
The startling anti-aging affects of intermittent fasting
How grass-fed butter can reduce inflammation and help heal the gut
The link between fat and fertility
Hidden Sources of Gluten in Your Vitamins and Medication
Suzy Cohen, RPh
America's Pharmacist; Columnist; Author; Speaker
Discover:
The catastrophic problems associated with medication
Determining if medications are gluten-free
How acid-suppressing drugs can worsen gluten sensitivity or celiac disease
The shocking truth about proton pump inhibitors
How going gluten-free can help with autoimmune thyroid disease
The Reality of Non-Celiac Gluten Sensitivity and its Many Manifestations
Umberto Volta, MD
Director of Coeliac Disease Simple Unit, St.Orsola-Malpighi Hospital, University of Bologna, Italy
Discover:
Exploring the onset of non-celiac gluten sensitivity
Understanding food allergy testing
How individuals without wheat allergies react to wheat
The link between gluten and brain fog
The prevalence of non-celiac gluten sensitivity
Understanding immune response to offensive foods
Extraintestinal symptoms of food sensitivities
Why commercial gluten-free foods may be problematic
Are You Developing an Autoimmune Disease Years Before Symptoms?
Prof. Yehuda Shoenfeld, MD, FRCP
Head of Zabludowicz Center for Autoimmune Diseases, Sheba Medical Center
Discover:
Understanding the immune system
Defining autoimmunity
The role of predictive autoimmunity in preventative medicine
The connection between gluten and multiple sclerosis
How autoimmunity may contribute to cardiovascular disease risk
The role of antibodies in unexplained miscarriages
Summary of the Week That Was - The Gluten Summit and Where We Go
From Here!
Tom OBryan, DC, CCN, DACBN
Host, The Gluten Summit; Educator, Physician, Founder of theDr.com
Sean Croxton of Underground Wellness joined me to talk about the week: the emotional moments and the wonderful stories that have come from you, the 100,000+ attendees of the worlds first Gluten Summit!
Discover:
Why I created A Grain of Truth: The Gluten Summit!
Now that you know what you know, whats next?
My heartfelt thank you(s) to my team, my mentors and to YOU!
about your host Dr. Tom OBryan
Dr. Tom OBryan is an internationally recognized speaker and workshop-leader specializing in the impact of celiac disease (CD) and non-celiac gluten sensitivity (NCGS), and the development of autoimmune conditions. He is a Sherlock Holmes for chronic disease and metabolic disorders and a clinician par excellence in treating health conditions from a Functional Medicine perspective. He holds teaching faculty positions with the Institute for Functional Medicine and the National University of Health Sciences, and he is always one of the most respected, highly-appreciated speakers. Dr. OBryan is on a mission to educate patients and healthcare practitioners across the globe about the many possible manifestations of non-celiac gluten sensitivity and celiac disease, and why patients with gluten-related disorders require treatment programs which go beyond just a gluten-free diet.
Dr. Tom OBryan of the Dr.com has gathered 29 of the worlds experts and opinion leaders on the topics of gluten-related disorders, nutrition and healthy living for a series of online interviews taking place between November 11th and November 17th, 2013.
29 experts and opinion leaders gathered to
prove to the world that it MUST ask,
"Could health issues be caused by gluten?"
THE ANSWERS THEY GAVE WERE ASTONISHING!
Is gluten the cause of your health problems? It very well could be. Fortunately, Dr. Tom OBryan has made it part of his personal mission to move this question into todays conversations between patients and healthcare professionals. Asking it could, potentially, improve the lives of millions now instead of years from now, which is how long it often takes for groundbreaking research to make it to mainstream practice.
Healthcare professionals, patients and health enthusiasts can learn from the incredible wealth of information presented at The Gluten Summit by NY Times best-selling authors, world-renowned scientists and doctors, nutritionists and others!
Nearly 30 HOURS of multi-media interviews between Dr. OBryan and the worlds experts and opinion leaders including:
The Godfathers (Scientists) who discovered and researched these illnesses
The Clinicians who are diagnosing and bringing patients back to better health
The Dietitians and Nutritionists who are teaching us how to eat and feel better
The Gluten Summit is packed with so much information and answers, youll need to start the conversation to determine whether gluten impacts your health. Youll not only watch it once, but also keep it on hand for future reference!
The Gluten Summit Contains Interviews with the Worlds
Leading Gluten Experts and Opinion Leaders!
Before Marsh III: Why the Early Stages of Celiac Disease
Must be Taken Seriously
Michael Marsh, MD, DSc, FRCP
Renowned Celiac Disease Researcher
Discover:
Understanding the stages of villous atrophy
Identifying celiac disease before it is full blown
Exploring the pathology of celiac disease
The causes of intestinal permeability
Genetics and celiac disease
Immune function of the intestinal mucosa
How Sensitivity to Gluten Can Impact Your Heart and Cardiovascular System
Mark Houston, MD, MS, ABAARM, FACP, FAHA, FASH
Associate Clinical Professor of Medicine, Vanderbilt University
Discover:
Exploring the predominant factors involved in cardiovascular disease
The influence of gluten on cardiovascular disease
Understanding HDL cholesterol and blood work
Defining translational vascular medicine
After the Diagnosis: Supporting YOU With Making Sense of Labels, Dining Out With Confidence and Transitioning Smoothly to a Gluten-Free Diet
Cynthia Kupper, RD
Executive Director, Gluten Intolerance Group, N.A. (GIG)
Discover:
How to support celiac adults and children
Understanding labeling regulations and standards
Dining out gluten-free
Identifying hidden sources of gluten
Eliminating Gluten as the 1st Step in Preventing Brain Conditions
David Perlmutter, MD, FACN, ABIHM
President, Perlmutter Health Center
Discover:
Gluten sensitivity and neurological issues
The role of inflammation in degenerative disease
Exploring gluten sensitivity and cross reactivity
The top complaint of gluten-sensitive individuals
Why Creating the Healthiest Intestinal Environment Possible Can Arrest Your Vulnerability to the #3 Cause of Getting Sick and Dying
Alessio Fasano, MD
Chief of Pediatric Gastroenterology and Nutrition at Mass General Hospital for Children
Discover:
Understanding autoimmunity and gluten sensitivity
The evolution of wheat and gluten
Epigenetics and the development of disease
The three mechanisms that contribute to autoimmunity
What triggers celiac disease?
Why no human can digest gluten
The Surprising Ways Gluten Sensitivity Can Affect a Child's Health
Rodney Ford, MD, MB, BS, FRACP
Gluten Food Allergy Expert, Pediatric Gastroenterologist
Discover:
The many manifestations of gluten sensitivity
How gluten-free diets can help non-celiac patients
Understanding tests for gluten sensitivity
Gluten sensitivity and chronic diseases
How gluten affects the neurological tree
The wrong way to go gluten-free
How the Right Diet Can Address Symptoms Throughout the Body
Liz Lipski, PhD, CCN, CHN
Academic Director of Nutrition, Maryland Univ. of Integrative Health
Discover:
Understanding the immune system
The consequences of intestinal permeability
Diets that heal the gut
Exploring the foundations of intestinal health
Nutrition and autism
Properly Testing for Gluten Sensitivity and Why Current Methods Fail
Aristo Vojdani, PhD, MSc, MT
CEO, ImmunoScience Laboratories
Discover:
Understanding tests for food sensitivities
Exploring memory immune reaction
Why rotating problematic foods doesn't work
Identifying autoimmunity without symptoms
A "Functional Approach" to Lifestyle Can Transform Your Body
Mark Hyman, MD
Chairman, Institute for Functional Medicine
Discover:
Why whole wheat is NOT healthy
The role of blood sugar in the development of disease
Eating gluten-free on the road
How minute exposures to gluten affect the body
The Critical Nature of Gut Health and its Impact on Children's Brains
Natasha Campbell-McBride, MD, MMedSci
Author; Creator, GAPS
Discover:
The important role of nutrition in supporting autistic patients
How learning disabilities develop
Identifying the manifestations of brain toxicity
Exploring psychiatric disorders in adults
Why food allergens are problematic
Designing a Brain-Optimizing Gluten-Free Diet the Whole Family Will Enjoy
Erica Kasuli, MS, RD, CDN
Director of Nutrition, Amen Clinics
Discover:
What to eat on a gluten-free diet
Mastering your mindset
Overcoming emotional eating
Nutrition for optimal body function
Understanding your unique body language
How food impacts blood flow to the brain
The Four Circle Approach to health
Gluten-Related Disorders: Time to Move from Gut to Brain
Prof. Marios Hadjivassiliou, MD
Professor of Neurology, Educational Associate, Association for Historical Dialogue and Research
Discover:
The role of gluten in the development of ataxia
Understanding the language of gluten sensitivity
How gluten sensitivity manifests outside of the intestines
Gluten and irritable bowel syndrome
Your body is not a bank account. It's a chemistry lab.
JJ Virgin, CNS, CHFS
Fitness and Nutrition Expert; Best-selling Author, "The Virgin Diet"
Discover:
The 7 foods to eliminate for vibrant health
Why the body is a chemistry lab, not a bank account
Nutrition strategies for the road
How to avoid hidden allergens in restaurants
The single most important factor for weight loss success
The Perfect Storm: Gluten Plus Gut Flora Imbalances Plus Environmental Toxins
Tom Malterre, MS, CN
Co-Owner/Nutritionist, Whole Life Nutrition
Discover:
Gut irritants that are in your environment right now
The effect of mercury on your health
The direct effect of gluten on the gut
The impact of bacteria on overall health
Why food sensitivities are becoming more common
The shocking truth about pesticides
The Secret to Safely Avoiding Gluten While Dining Out
Melinda Dennis, MS, RD, LDN
Nutrition Coordinator, Celiac Center at Beth Israel Deaconess Medical Center
Discover:
How to thrive with gluten sensitivity
Practical resources for the gluten-free beginner
Overcoming the challenges of gluten-free dining
Navigating the grocery store for gluten-free options
Supporting the celiac child
How Gluten Can Affect the Brain, and How to Optimize Brain Function!
Daniel Amen, MD
Double Board Certified Psychiatrist; Author, "The Amen Solution"
Discover:
How brain health affects overall health
How to improve your brain function TODAY
Brain imaging scans: the missing link for supporting the brain
The truth about healing the brain
How going gluten-free can benefit ADHD and Asperger patients
Proline-Rich Polypeptides/Colostrum
Andrew Keech, PhD, DSc
Author of Peptide Immunotherapy - Colostrum a Physician's Reference Guide
Discover:
The little-known benefits of colostrum
How colostrum can help heal a leaky gut
How colostrum benefits autistic and Alzheimer's patients
The immune balancing affects of colostrum
Using colostrum to reset the immune system
How colostrum can help with autoimmunity
Why colostrum is tolerated by people on a dairy-free diet
Why sourcing quality colostrum makes a difference
Gluten, Brain Development and what Really Helps Brain Growth
Nora Gedgaudas, CNS, CNT
Nutritionist; Author, "Primal Body, Primal Mind"
Discover:
Understanding our evolutionary makeup
The truth about eating meat
Exploring the role of insulin in inflammatory processes
How sugar and dietary carbohydrates contribute to aging
The macronutrient thing that fuels cancer
How the body metabolizes different macronutrients
How to become an efficient fat burner
The startling truth about low-cholesterol diets
The impact of agriculture on the human brain
How Cross-Reactivity, Molecular Mimicry and Mold Toxicity
Can Seriously Impact Your Health
Peter Osborne, DC, CNCB
Founder, GlutenFreeSociety.org
Discover:
The 3 common links between diet and autoimmunity
Understanding the role of cross reactivity in intestinal permeability
Uncovering the most common cross reactive foods
Understanding the difference between molecular mimicry and cross reactivity
The 3 tissues most commonly affected by molecular mimicry
Why gluten-free dieters should limit corn
The 3 rules to live by if you want vibrant health
Wheat Germ Agglutinin: How a Monster Molecule Could Affect Every Cell
in Your Body
Loren Cordain, PhD
"Godfather of the Paleo Diet"
Discover:
Why ALL grains are toxic to humans and other mammals
How wheat germ agglutinin affects the body
Why gluten isn't the only problematic component of wheat
How wheat interferes with the absorption of vitamin D
How grains contribute to nutrient deficiencies
The startling truth about vegetarian diets
OMG - GMO And Its Connection To Gluten
Jeffrey Smith
Founder, Institute of Responsible Technology
Discover:
Clarifying the difference between genetically modified and hybridized foods
The startling toxin in the blood of 93% of pregnant women
The 9 genetically modified foods in the food supply right now
The truth about how Bt toxin affects your health
The alarming dangers of genetically modified corn
How non-GMO diets help alleviate symptoms and promote health
Nutrition For the Soul: Moving Beyond a Gluten-Free Diet
Deanna Minich, PhD, FACN, CNS
Founder, Food and Spirit; Nutrition/Health Expert
Discover:
Non-food sources of hidden gluten
Cultivating a gluten-free lifestyle
How NOT to go gluten-free
Understanding and implementing Lifestyle Medicine
Overcoming the obstacles to going gluten-free
Gluten-free support for your whole family
The Critical Role of Wheat Lectin in Human Disease and the Role of Gluten
in Cultural History and Consciousness.
Sayer Ji
Founder of GreenMedInfo.com, Author of The Dark Side of Wheat
Discover:
The history and evolution of wheat
The drug-like affects of wheat on the brain
How wheat may be contributing to your food allergies
How wheat lectins compromise immune function
The truth about wheat and the blood-brain barrier
How wheat germ agglutinin wreaks havoc on our health
Identifying lectin sensitivity
Modern Wheat: It's MORE than wheat.
William Davis, MD
Best-selling Author, "Wheat Belly"
Discover:
The startling connection between wheat and cardiovascular disease
Wheat and the diabetes epidemic
The remarkable benefits of going wheat-free
Why the wheat in the Bible is NOT the wheat of today
The negative health consequences of eating grains
The truth about LDL cholesterol
How to indulge on a gluten-free diet
5 Secrets for a Happy, Healthy Lifestyle Without Gluten
Jaqui Karr, CSN, CVD
Certified Nutritionist and Healthy Lifestyle Expert
Discover:
How raw foods can increase energy and performance
The downsides of eating processed foods
How raw foods are the super heroes of a balanced diet
Transitioning into a gluten-free lifestyle
5 ways to stay gluten-free and thrive!
Dining gluten-free with friends and family
Biohack Your Own Brain to Optimize Health and Performance
Dave Asprey
Entrepreneur and Writer of BulletProof Exec Blog
Discover:
Why gluten intolerance may be holding you back from better health
Biohacking your way to better health
The truth about how Frankenfoods affect the nervous system
How the foods you eat may be triggering your food cravings
The startling anti-aging affects of intermittent fasting
How grass-fed butter can reduce inflammation and help heal the gut
The link between fat and fertility
Hidden Sources of Gluten in Your Vitamins and Medication
Suzy Cohen, RPh
America's Pharmacist; Columnist; Author; Speaker
Discover:
The catastrophic problems associated with medication
Determining if medications are gluten-free
How acid-suppressing drugs can worsen gluten sensitivity or celiac disease
The shocking truth about proton pump inhibitors
How going gluten-free can help with autoimmune thyroid disease
The Reality of Non-Celiac Gluten Sensitivity and its Many Manifestations
Umberto Volta, MD
Director of Coeliac Disease Simple Unit, St.Orsola-Malpighi Hospital, University of Bologna, Italy
Discover:
Exploring the onset of non-celiac gluten sensitivity
Understanding food allergy testing
How individuals without wheat allergies react to wheat
The link between gluten and brain fog
The prevalence of non-celiac gluten sensitivity
Understanding immune response to offensive foods
Extraintestinal symptoms of food sensitivities
Why commercial gluten-free foods may be problematic
Are You Developing an Autoimmune Disease Years Before Symptoms?
Prof. Yehuda Shoenfeld, MD, FRCP
Head of Zabludowicz Center for Autoimmune Diseases, Sheba Medical Center
Discover:
Understanding the immune system
Defining autoimmunity
The role of predictive autoimmunity in preventative medicine
The connection between gluten and multiple sclerosis
How autoimmunity may contribute to cardiovascular disease risk
The role of antibodies in unexplained miscarriages
Summary of the Week That Was - The Gluten Summit and Where We Go
From Here!
Tom OBryan, DC, CCN, DACBN
Host, The Gluten Summit; Educator, Physician, Founder of theDr.com
Sean Croxton of Underground Wellness joined me to talk about the week: the emotional moments and the wonderful stories that have come from you, the 100,000+ attendees of the worlds first Gluten Summit!
Discover:
Why I created A Grain of Truth: The Gluten Summit!
Now that you know what you know, whats next?
My heartfelt thank you(s) to my team, my mentors and to YOU!
about your host Dr. Tom OBryan
Dr. Tom OBryan is an internationally recognized speaker and workshop-leader specializing in the impact of celiac disease (CD) and non-celiac gluten sensitivity (NCGS), and the development of autoimmune conditions. He is a Sherlock Holmes for chronic disease and metabolic disorders and a clinician par excellence in treating health conditions from a Functional Medicine perspective. He holds teaching faculty positions with the Institute for Functional Medicine and the National University of Health Sciences, and he is always one of the most respected, highly-appreciated speakers. Dr. OBryan is on a mission to educate patients and healthcare practitioners across the globe about the many possible manifestations of non-celiac gluten sensitivity and celiac disease, and why patients with gluten-related disorders require treatment programs which go beyond just a gluten-free diet.
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